b'Table 3.Chip color (USDA chip chart and HunterLab L-value) after grading and following 8-weeks storage at 3.3C (38F) and 5.5C (42F) for advancing chip processing selections and cultivars, Hoople, ND, 2020.The chip processing trial was planted on May 16, 2020, vine killed on August 27, and harvested on September 10 using a single-row Grimme harvester.Plots were 20 feet long, with a 12-inch with-in row spacing, and 38 inches between rows.Field Chip38 F (3.3C) Storage42F (5.5C) Storage CloneChart1Hunter2Chart1Hunter2Chart1Hunter2 1.ND7519-13.3608.3442.062 2.ND7799c-14.0628.5474.562 3.ND092018C-24.06010.0346.057 4.ND113307C-34.0639.0444.858 5.ND113394CAB-75.5599.1427.850 6.ND113508C-44.3608.5443.060 7.ND1221-13.0629.8364.559 8.ND12107CB-15.8599.8319.844 9.ND13219C-33.8639.0436.655 10.ND13219C-42.3658.5464.558 11.ND1441Y-15.0609.8385.855 12.ND1450CAB-33.8639.5378.053 13.ND1451CAB-34.3578.3464.858 14.ND1452CB-15.35910.0288.845 15.Atlantic3.3639.8347.452 16.Dakota Crisp3.0629.8377.354 17.Dakota Pearl2.3648.0474.557 18.Lamoka3.8629.8334.560 19.Pike5.06010.0269.045 20.Snowden4.3609.9346.855 21.Waneta3.5609.0392.362 Mean4.0619.2395.855 LSD (=0.05) 1.951.071.75 1 USDA Potato Chip Color Reference Standard, Courtesy of B.L. Thomas, B.L. Thomas and Associates, Cincinnati, Ohio, Potato Chip Institute International.1 = white, 10 = very dark; 4 and below acceptable. 2 HunterLab L value:60 minimum for acceptance; 70 preferred.MAY/JUNE 2021 POTATO GROWER 17'