b'SCHOOL FOODSERVICE MARKETING Reaching school foodservice professionals with key nutritional, recipeand preparation education about feeding potatoes to students.School foodservice operators all over the country are learning how potatoes can be a main component in nutritious, versatile and delicious school meals, whether in the cafeteria or grab-and-go.SOCIAL MEDIASHARPER INTERNATIONAL MARKETING Strengthening demand for U.S. potatoes in international markets throughcustomized programs designed to bring forward the benets of U.S. potatoes.A new international marketing campaign focused on encouraging decision makers fromaround the world to buy more U.S. potatoes and U.S. potato products.U.S.FRESHPOTATOESThe Freshest Youll FindCRUOLTQUUNADL IUTPYPER TFAETCOT ING THE FRESHFRESHOPTIORNTSU, NITIESF MI VTAHTEI NGGRO PO FRESHOPPOGfr oUw.Sn.wfritehs hU p.So.tsa tstoreicstssteaerdtscweirtthi ftichaet sioened ssystem too t With data and insights to m Whether sold fresh to consumers or used in prepared precision and pride, the outstandinwgh qicuha plitays sgrowing needsfrom soil conditions aonitor and determnd wateine r contentrecipes, meals, and sides, U.S. fresh potatoes are a ehnrsouurgeh t thheebest crop.to weather paternsU.S. growers use a combinationversatile ingredient loved by everyone, everywhere in days, cool nights, and careful know nce and technology to produce thich crop he fresheststock oorld. Aptionnd ws, theith a broad selection of fresh table Then, the nurturing and nourishment of rich soil, warmof etaxtpoeersie. nAnd a wl p hUen.S .i tf comresh pes to selecting w the wvariety and versatility of U.S. through generations of farmers, result in a premledge passed dowiummoakes the cut, otatoes are thoroughlypotatoes is the perfect place to start exploring how these product from seed to plate. inspected for quality and consistency, which means you hardworking U.S. potatoes can work hard for you.can expect a perfect potato, every time. 2021 Potatoes USA. All rights reserved.'