b'FOODSERVICE MARKETINGEducating and inspiring foodservice operators to incorporate potatoes on the menu.Introducing Potato University, a complimentary, virtual curriculum designed for busy foodservice professionalsto expand their knowledge of all things potatoes. SHARPEN YOUR SKILLS.Register at :PotatoUniversity.comTypes of Cources O\x1fered BOILING, BAKING \x1e POACHINGSAUTROASTING \x1e STEAMING FRYING \x1e PANFRYINTRO TO INTRO TO INTRO TOTYPES FRESH FROZEN DEHYFrom potato pizza to loaded fries with global inspiration, foodservice operators have been learningand drooling over culinary innovation on how to bring Americas Favorite Vegetable further onto their menus.SOCIAL MEDIA P F T'