b'passedbyCongressinearly2019, Across the U.S. creating future generations of pota-the school nutrition standards now to lovers by nurturing school food-allow for potatoes to be more readi- population, the service relationships to drive potatoly served at breakfast. As of February volume and by diversifying the use15, 2019, schools may offer any veg- average intake ofpotatoesonschoolmenus.Theetable, including potatoes, in place programcreatesstudent-approvedof fruit. Since this change went into of all vegetables recipesforoperatorsandhelpseffect, Potatoes USA has been hard is below the develop customized meals for theirat work inspiring operators to serve menus. Potatoes USA is also creatingmore potatoes at school breakfast. A amounts student-focused educational materi-socialmediacampaignhasbeen als to increase potato consumptionlaunched to inform operators of this recommended inschoolmeals,andeducatestu-law change and is providing opera- dents on the benefits of potatoes. torswithvaluableresourcesto in the DGA,upgrade their breakfast offerings for even that of To learn how you can get involvedthe upcoming school year.in these efforts to increase the use ofstarchy potatoes in schools, contact RachaelPotatoesUSAsschoolfoodservice LynchatRachael@PotatoesUSAmarketingprogramisfocusedon vegetables. .com.DESIGNEDSOLUTIONS218\x00773\x001234 WWW\x00MAYOMFG\x00COMSEPTEMBER/OCTOBER 2019 POTATO GROWER 7'