b'T e mpt i n gT ate rsTater TacoIngredients: Casserole 1 package (32 oz.) frozen mini tater tots 2 pounds ground beef 1/4cuponion,dicedne 1 envelope of taco seasoning 2/3 cups of water 1canofestanachocheesesoup, undiluted 1 can (11 oz.) whole kernal corn, drainedDirections:1. In a skillet, cook beef and onion over medium heat untilmeat is no longer pink; drain.2. Stir in taco seasoning and water. Simmer, uncovered forveminutes.Stirincornandsoup.Mixuntilcombined.3.Transferthebeefmixturetoagreased13x9inchbakingdish.4. Arrange tater tots in a single layer over the top.5. Bake uncovered for 30 to 35 minutes or until bubbly and the tater tots arecrispy and golden brown.22 POTATO GROWER NOVEMBER/DECEMBER 2021'