b'Te m p t i n gTa t e r sHasselbackIngredients: Potatoes 6med.sizedrussetpotatoes,scrubbed 8tablespoonsbutter,softened 1/2cupextra-virginoliveoil 1/3cupnelychoppedchives 1/4teaspoongarlicpowder 1/2teaspoonsalt 1/4teaspoonblackpepperDirections: 0o8-780[-70[-1. Preheatovento450degreesF.2. Stirtogetherthebutter,oliveoil,chives,garlicpowder,saltand pepperinasmallbowl.3. Placeapotatobetweenthehandlesof2woodenspoonsorchop sticks.Slicethepotatointothinslices,leavingabout1/4inchat thebottomofthepotatounsliced.(thespoonhandleswillprevent youfromslicingthepotatoallthewaythrough).Repeatwiththe remainingpotatoes.4. Putthepotatoesonabakingsheetandbrushonthebutter mixture,makingsuretogetinbetweenalltheslices.5. Bakeuntiltenderandcrisp,about50to60minutes.28 POTATO GROWER MAY/JUNE 2023'