b'T e mpt i n g T ate rsIngredients: Potato2 cups frozen cubed hash brown potatoes Minestrone 1 can (28 oz.) crushed tomatoes1 can (16 oz.) kidney beans, rised & drained1 can (15 oz.) chickpeas, rised & drained1 can (14 1/2 oz.) beef broth2 cans (14 1/2 oz.) chicken broth 1 tablespoon onion powder 1 tablespoon dried parsley1 teaspoon salt 1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried marjoram2 cups frozen peas and carrots, thawed1 package (10 oz.) frozen chopped spinach, thawed & drainedDirections: 13 ingredients. Cover and cook on low for 8 hours.Stir in the spinach and the peas and carrots; cook for 30 minutesuntil heated through. 14 POTATO GROWER MARCH 2020'