b'How Potato University Can Help Operators Succeed Beyond the MenuKendra Keenan, Global Marketing Manager, Foodservice,Potatoes USAOne of the keys to success in a food- The first course available at Potatoserviceoperationisunderstanding UniversityisPotatoes101.Thetheimportanceandbenefitsof course includes ten modules cover-usingversatileingredientsacross ingfarm-to-forkeducationonthethe menu. Chefs know the econom- potatobasics,suchasU.S.potatoicadvantagesofversatileingredi- growingandharvestingpractices,ents and how they help with menu the seven fresh potato types, potatovariety. However, operators may, at formats (fresh, frozen, dehydrated),times, feel burnt out when it comes andhowbesttostorepotatoes.to recipe inspiration or finding new There are also modules on prepara-waystouseaningredienttoits tion and handling techniques, pota-fullest potential. tonutrition,andcurrentmenutrendsatfoodservice.Theknowl-Potatoes, perfect across every menu edge gained from these classes willUSA Potatoesanddaypart,offervariousbenefits helpoperatorsmakethemostof they are nutrient-dense, econom- usingpotatoesintheirfacilities,ic,craveable,andmore.Potatoes streamline prep, and expand menuUSA kicked off 2021 by launching variety with minimal effort. MessagePotato University, a complimentary,onlinecurriculumdesignedfor Thelearningplatformencouragesfoodservice professionals interested friendlycompetitionbyawardingin exploring new and creative ways pointsforvariousinteractionstoto incorporate all types of potatoes keep students engaged and redeem-on menus.ed for potato gear! While initially designed for foodser- Beyondincreasingpotatoknowl-viceprofessionalswhoarealready edge and earning rewards, foodser-inthefield,anyoneinterestedin vice professionals can also completelearningmoreaboutU.S.potatoes the course for continuing educationcantakethisself-pacedcourseto (C.E.)hours certifiedbythegain valuable potato insights. AmericanCulinaryFederation8 POTATO GROWER JULY/AUGUST 2021'