b'T e mpt i n gT ate rsIngredients: Twiced Baked 6-7mediumsizedredpotatoes Potato Casserole 1/2poundofbacon 3tablespoonscanolaoil 2sticksbutter,cutintocubes,softened 1cupofsourcream 1cupwholemilk 2cupshreddedmildcheddarcheese,divided 2teaspoonsseasonedsalt 3greenonion,sliced Salt&peppertotasteDirections: Preheatovento400degrees. Scrubthepotatoesclean&wipecompletelydry.Rubthepotatoesalloverwiththecanolaoil.Pokethepotatoestwoorthreetimeswithafork. Bakethepotatoesfor40-45minutes. Takethebutter,sourcreamandmilkoutofthefridge;letcometoroomtemperature. Cookthebaconwhilepotatoesbake.Drainonpapertowel&crumble. Removethepotatoesfromoven&setasideuntiltheyarecoolenojughtohandle Reducetheoventemperatureto350degrees. Cutpotatoesintolargecubesandputinalargebowl. Addhalfofthebaconinwiththepotatoes.Nextaddthemilk,sourcream,butter,1cupofthecheese,seasonedsalt,saltandpepper.Mashuntilcreamybutstillhavesomepotatochunks. Placeinagreased9x13inchpan.Topwithremainingbaconandcheese. Bakeat350degreesfor20-25minutes. Topwithgreenonionandserve.18 POTATO GROWER FEBRUARY 2022'