b'T e mpt i n gT ate rsPotatoes Ingredients: OBrien 2 pounds small red potatoes, diced 2 pounds small yellow potatoes, diced 1 large yellow onion, diced 3 small bell peppers, any color, diced 3 tablespoons unsalted butter, melted 2 tablespoons olive oil 1 teaspoon garlic powder 1 tablespoon season salt salt and black pepper to taste 2tablespoonsnelychoppedfreshparsleyDirections:Preheat oven to 425 degrees F.In a large bowl, mix together the potatoes, onion, the three colors of bell peppers. Drizzle the olive oil and melted butter over the potato mixture and toss to evenly coat.Next sprinkle on the garlic powder and the season salt and mix well.Bake for 20 minutes. With a spatula, turn potatoes over and bake foranother 15 to 20 minutes until potatoes are fork tender.Sprinkle the parsley and salt and pepper before serving.18 POTATO GROWER FEBRUARY 2021'