b'T e mpt i n gT ate rsEasy PotatoCheese CrispsIngredients: 1cupnelycrushedsourcream&onionpotato chips 4 slices of bacon, cooked and crumbled 1 pkg. (8 oz.) shredded sharp cheddar cheese Directions:Heat oven to 375 degrees F.Combine all the ingredients together and mix well.Line a baking sheet with parchment paper.Drop 1 level tablespoon of potato/cheese mixture into a mound onto the baking sheet about 1 inch apart from each other. Flatten slightly with the back of the spoon.Bake for 6 to 8 minutes or until golden brown. Cool on baking sheet for 2 minutes.Remove to wire racks; cool completely. Makes about 26 crisps.FEBRUARY 2020 POTATO GROWER 27'