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A P R I L 2 0 1 6 POTATO GROWER 7 ple showcasing how school meals can be innovative with potatoes Once their school was identified as a salad bar recipient through the Boards Salad Bar Challenge to the industry the Board followed up with Potatoes Raise the Bar recipe ideas salad bar marketing ideas and information. The school foodservice director along with the culinary class used the Boards recipes as a guideline but made their own cre- ations to help celebrate the new salad bar unveiling on March 7th. These included mashed potatoes and meatballs made from dehy- drated potatoes tater taco nachos made with fingerling potatoes and purple potato power pizza made with yellow and purple potatoes to show off their school colors as well as potato salad on their new salad bar Please visit www.PotatoesRaise and share the website recipes potato nutrition informa- tion and marketing ideas with your local school foodservice team Lets work together to show how Potatoes Raise the Bar on school nutrition and school meal innovation