b'Te m p t i n gTa t e r sIngredients: Twice Baked4largebakingpotatoes,scrubbed Stuffed Potatoes 3Tablespoonsoliveoil,divided 1/2teaspoonsalt,divided 1/2onion,minced 3teaspoonmincedgarlic 2slicesofbacon,cutintopieces 1/2cupsourcream 1/4cupofmilkorhalfandhalf 1/3cupshreddedmildcheddarcheese 2Tablespoonmeltedbutter pinchorredpepper 2scallions,slicedDirections: Preheatovento375degrees.Drizzleoiloverpotatoesandsprinklewithsalt.Wrappotatoeswithfoilandbakefor50to60minutesoruntilpotatoesareforktender. Meanwhile,heatalargeskilletovermediumheatandadd2tablespoonoliveoil.Addonionsandgarlicandsauteuntilfragrant,about2-3minutes.Removefromskilletandsetaside. Next,addthebacontothepanthattheonionswerecookedin.Cookthebaconinthesamepanastheonionsandcookoruntiltheyarefullycookedbutnotcrispy.Removebacontoapapertowellinedplate.Setaside. Whenthepotatoesareforktender,removefromtheovenandunwrapthefoil.Letcoolfor10minutes.Slicethewarmpotatoesinhalf,longways,andcarefullyscoopoutthepotatofromtheskinleaving1/4inchofthepotatointheskin. Putthepotatoesintoalargebowl.Addbutter,sourcreamandmilk.Usingapotatomasher,mixtocombine.Addthecheese,sauteedonions,bacon,salt,pepperandpepperakestothebowlandmixwell. Carefullyspoonpotatomixtureevenlyintothepotatoskins. Sprayabakingsheetwithnonstickcookingsprayandthenplaceeachofthepotatoboatsontothebakingsheet.Bakefor15minutes. Removethepotatoesfromtheovenandsprinklewithmorecheeseandplacethembackintotheovenforanadditional5minutes. Removethepotatoesfromtheoven.Toppotatoeswithsourcreamandscallions.10 POTATO GROWER APRIL 2022'